Happy Leap Year Day!
So, I’m contemplating making this lovely Ranch Slow Cooker Pork Tenderloin.
I’ve got everything but the tenderloin. Pork scares me a bit because it isn’t cheap, and I sometimes over cook it, but the glaze/gravy looks scrumptious, will help with that, and isn’t full of wasted calories.
I’ve also got lots of really ripe bananas, so I’m planning to make these bad boys–Coconut Flour Banana Chocolate Chip Muffins. Who says eating healthy isn’t tasty!